It sounded great. Had a wonderful ingredient list full of recognisable stuff! Oats, spelt, maple syrup, almonds, raisins, sunflower oil, vanilla. Wow. All actual foods. All low GI ingredients. I must be in heaven. Made by an artisanal bakery, Sonoma, in Sydney. I've had their breads before in fancy restaurants and been very impressed.
So how is it? It smells fantastic- full of warm, caramelly aromas- such a shame blogs aren't scratch and sniff
|Not stingy with the nuts either|
|Life imitating art, or at least packaging|